Cajun Bacon

"Crank up the Zydeco and grab your skillet—it’s time to fry up a little taste of New Orleans!
For the best gumbo of your life, fry up some bacon and use that glorious grease for your roux. It’s the secret ingredient, that makes the whole pot sing! And, of course, don’t forget to crown that masterpiece with Cajun bacon crumbles on top.
AAAYEEEEEE! You’ll be dancing in the kitchen before the first bite!